About Us
The Sabra Mission
To create fresh-tasting, better-for-you food with ingredients that exceed industry standards.
Responsible Sourcing
It’s good for people. Good for our company. Good for the environment. It’s just plain good.
Meet the family farmers we proudly entrust to grow our Sabra chickpeas.
One of our finest examples of this practice is, all our non-GMO chickpeas are from Family Farmers.
From the Palouse region of the US Pacific Northwest (Idaho, Oregon and Washington states).
Certified Ingredients
We evaluate every single ingredient we use, so you can feel good about every Sabra product you eat.
Whether you’re looking for Non-GMO, Gluten Free or Kosher we’ve got you covered.
*Varies by product, check package for all certifications
Sabra’s Pearl Center of Excellence
Everything Starts in the Kitchen
The Kitchen at the Pearl Center of Excellence is where all Sabra recipes begin.
Here, we gather around a communal table to come up with bold new dip and spread ideas for Sabra lovers like you.
We taste, touch, smell, chop, blend and share flavorful foods. We warm fresh pita bread. We roast eggplants. We toast sunflower seeds. We eat with our hands. We talk with our mouths full. And we love every delicious minute of it. (But then, who wouldn’t?)
We also feed our insatiable appetite for insights into what our customers want next, with a special focus on recipes that not only taste great, but conform to various dietary and lifestyle needs, as well.
Granted, with so much tasty R&D going on, we spend a lot of time in the Kitchen. But we’re still keenly aware of the world outside its walls. We stay closely connected to the environment around us, and strive to foster sustainability. So much so, our hummus manufacturing facility is Gold LEED-certified.
We could go on and on about Sabra’s Pearl Center of Excellence, but we think our Chief Technology Officer’s quote says it all:
“The Center of Excellence is where art meets science as we continue to change the way consumers around the world experience and enjoy wholesome and fresh ingredients transformed into delicious foods."
- Tulin Tuzel, Chief Technology Officer
Food Safety
Fully enclosed cooking for totally amazing hummus
It begins the instant ingredients arrive at our facility. All our products are cooked in a sealed system, safely protected from contaminants, then rigorously tested every two minutes to ensure they meet our insanely high standards.
About PepsiCo
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.
Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo.