FAQs
FAQ
What is gazpacho?
Gazpacho is a chilled Spanish soup made of raw blended vegetables.
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FAQ
Where should I look for Alvalle in the store?
Alvalle can be found in either the fresh soup section or the chilled juice section of your local grocery store.
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FAQ
Is Alvalle available internationally?
Alvalle is available in Spain, UK, Belgium, Netherlands, Switzerland, Portugal, Sweden, Russia, and now in the USA.
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FAQ
Are there plans to launch additional Alvalle flavours?
Not at this time, but we’re always listening to consumer feedback and developing ways to grow our brand
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FAQ
What is the main goal of Alvalle?
That the gazpacho reaches households with the best quality not only in flavour but also from the point of view of food safety.
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FAQ
Is your gazpacho pasteurised?
Yes, we apply a mild thermal process to ensure storage and the best quality from production to your table.
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FAQ
How long are the products good for after opening?
Once opened and if stored in the refrigerator below 7°C, Alvalle is best consumed within 5 days; however, it is still safe to consume up to 7 days after opening.
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FAQ
How do I store Alvalle and is it still fresh upon delivery?
Alvalle is guaranteed chilled between 2-7 degrees Celsius from pasteurisation to the end of our supply chain. Store chilled between 2-7 degrees Celsius
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FAQ
Can I heat Alvalle?
We recommend serving Alvalle chilled between 2-7 degrees Celsius. If you heat Alvalle it is no longer a Gazpacho and the taste profile becomes more ... Read More
FAQ
Can I freeze Alvalle?
Technically you can freeze Alvalle but it is not recommended. The taste profile can become impaired due to the different speeds at which ingredients ... Read More