Alvalle has over 25 years of Gazpacho expertise and culinary know-how.
Partnering closely with our community of farmers in Southern Spain is the key to guaranteeing the quality and freshness of our vegetables.
That’s why all of the tomatoes, cucumbers and bell peppers in our Gazpacho Original are cultivated less than 125 miles from our plant in Murcia.
They are then picked and delivered fresh to the plant, ready to be crafted into Gazpacho.
The South of Spain provides the perfect temperature and the environment to give our vegetables their signature taste.