- 1 pkg. Rice-A-Roni® Spanish Rice flavor
- 1 lb. ground beef or cooked steak, cut into bite-sized pieces
- 1-1/2 cups water
- 1 Tbsp. olive oil
- 1 cup salsa
- 1 cup corn
- 1 cup shredded cheddar cheese
In medium skillet, brown ground beef; drain. (Delete this step if using cooked steak.)
Stir in rice, water, seasoning mix and olive oil; bring to a boil. Cover, reduce heat to medium-low and simmer 18 min. Stir in salsa and corn; simmer additional 5 min. or until water is absorbed.
Sprinkle with cheddar cheese and let stand 5 min.