Spanish Rice


  • 1 pkg. Rice-A-Roni® Spanish Rice flavor 
  • 1 lb. ground beef or cooked steak, cut into bite-sized pieces 
  • 1-1/2 cups water 
  • 1 Tbsp. olive oil 
  • 1 cup salsa 
  • 1 cup corn 
  • 1 cup shredded cheddar cheese 


In medium skillet, brown ground beef; drain. (Delete this step if using cooked steak.) 

Stir in rice, water, seasoning mix and olive oil; bring to a boil. Cover, reduce heat to medium-low and simmer 18 min. Stir in salsa and corn; simmer additional 5 min. or until water is absorbed. 

Sprinkle with cheddar cheese and let stand 5 min. 

Spanish Rice
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