- 1 package RICE-A-RONI® Beef
- 1 pound ground beef or turkey
- 2 tablespoons margarine
- 2-1/2 cups water
- 1 cup corn (optional)
- 3/4 cup salsa (optional)
In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain.
Stir in rice-vermicelli mix, 2 Tbsp. margarine, 2 1/2 cups water and Special Seasonings; bring to a boil.
Cover, reduce heat to low and simmer 15-20 min. or until rice is tender.
Add 1 cup corn during last 5 min. of simmering. Stir in 3/4 cup salsa before serving.