Seasoned Beef and Rice


  • 1 package RICE-A-RONI® Beef 
  • 1 pound ground beef or turkey 
  • 2 tablespoons margarine 
  • 2-1/2 cups water 
  • 1 cup corn (optional) 
  • 3/4 cup salsa (optional) 



In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain. 

Stir in rice-vermicelli mix, 2 Tbsp. margarine, 2 1/2 cups water and Special Seasonings; bring to a boil. 

Cover, reduce heat to low and simmer 15-20 min. or until rice is tender. 


Add 1 cup corn during last 5 min. of simmering. Stir in 3/4 cup salsa before serving. 

Seasoned Beef and Rice
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