Four Cheese Recipe


  • 1 package RICE-A-RONI® Creamy Four Cheese 
  • 1 pound ground beef or turkey 
  • 2 tablespoons margarine 
  • 2-1/4 cups water 
  • 1 cup small broccoli florets (optional) 



In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain. 

Stir in rice-vermicelli mix, 2 Tbsp. margarine and 2 1/4 cups water; bring to a boil. 

Cover, reduce heat to low and simmer 15-20 min. or until rice is tender. A thin layer of water (about 2 or 3 Tbsp.) will remain at end of cook time. 

Stir in Special Seasonings. Remove from heat. Let stand 3 min. before serving. 

Add 1 cup small broccoli florets during last 5 min. of simmering. 

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