Chicken Fried Rice with Snow Peas


  • 1 pkg. Rice-A-Roni® Fried Rice flavor 
  • 2 Tbsp. margarine or butter 
  • 1-1/2 cups water 
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces 
  • 1 cup frozen peas or fresh snow peas 
  • 2 eggs, lightly beaten 



In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently. 

Stir in water, seasoning mix and chicken; bring to a boil. Reduce heat to low and cover. Simmer 10 min.; add peas. Simmer additional 5 min. or until water is absorbed. 

Increase heat to medium; add eggs to skillet. Cook and stir until eggs are set, about 2 min. 

Chicken Fried Rice with Snow Peas
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