- 1 pkg. Rice-A-Roni® Fried Rice flavor
- 2 Tbsp. margarine or butter
- 1-1/2 cups water
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen peas or fresh snow peas
- 2 eggs, lightly beaten
In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
Stir in water, seasoning mix and chicken; bring to a boil. Reduce heat to low and cover. Simmer 10 min.; add peas. Simmer additional 5 min. or until water is absorbed.
Increase heat to medium; add eggs to skillet. Cook and stir until eggs are set, about 2 min.