- 1 pkg. Rice-A-Roni® Chicken flavor
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 Tbsp. margarine or butter
- 2 cups water
- 1 cup broccoli florets
- 1/2 cup shredded cheddar cheese
In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
Stir in water, seasoning mix, and chicken; bring to boil. Reduce heat to low and cover. Simmer 10 min.; add broccoli. Simmer additional 5 min. or until water is absorbed.
Sprinkle with cheddar cheese and let stand 5 min. before serving.