Chicken and Broccoli


  • 1 pkg. Rice-A-Roni® Chicken flavor 
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces 
  • 2 Tbsp. margarine or butter 
  • 2 cups water 
  • 1 cup broccoli florets 
  • 1/2 cup shredded cheddar cheese 



In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently. 

Stir in water, seasoning mix, and chicken; bring to boil. Reduce heat to low and cover. Simmer 10 min.; add broccoli. Simmer additional 5 min. or until water is absorbed. 

Sprinkle with cheddar cheese and let stand 5 min. before serving. 

Chicken and Broccoli
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