Oat Flour Pizza Crust

Ingredients:

  • 2 cups Quaker Quick 1-Minute Oats 
  • 1 tablespoon sugar 
  • 1 cup warm water 
  • 1 packet (2 1/4 teaspoons) active dry yeast 
  • 3 tablespoons olive oil 
  • 1 teaspoon salt 
  • 1 1/2 cups whole wheat pastry flour 

 

Preparation:

In a blender or food processor, add oats. Blend into a fine flour; set aside. 

In a large bowl, add sugar and warm water. Sprinkle yeast on top and gently stir once. Let sit 5 minutes, until yeast is foamy. If there is no foam, the yeast is dead; start again with new yeast. 

Add olive oil and salt to the bowl; whisk to combine. 

Add oat flour and whole wheat flour to the bowl. Stir until a dough ball forms. On a lightly floured surface, knead the dough. Knead for 5-8 minutes, until the dough is smooth. 

In a large bowl coated with oil, place the dough. Cover with a damp warm towel. Let sit for 1 hour, until dough has risen. 

Punch dough. Divide into two even dough balls; knead each until smooth (alternatively, you can freeze one dough ball). On a lightly floured surface, roll out each dough ball into a 1/4-inch thick circle. Fold in the edges to form a raised crust. 

Lightly flour a baking pan. Transfer crust to pan. Bake for 18 minutes. 

Add desired toppings and bake accordingly. 


Recipe by: Emilie Eats

Visit https://www.quakeroats.com/  for more recipes!

Oat Flour Pizza Crust

Not seeing what you're looking for?

Quick Links

Stay in touch

Receive special promotions, recipes and more...

Sign up for news and offers

Not looking for anything specific? Browse by category: