Oat Bran Muffins

Ingredients:

  • 2 Cup(s) Quaker® Oat Bran hot cereal, uncooked 
  • 1/4 Cup(s) firmly packed brown sugar 
  • 2 Teaspoon(s) Baking Powder 
  • 1/2 Teaspoon(s) Salt 
  • 1 Cup(s) fat free milk or 2% reduced fat milk 
  • 2 egg whites, slightly beaten 
  • 1/4 Cup(s) honey or molasses 
  • 2 Tablespoon(s) vegetable oil 
  • 1 Cup(s) raisins 
  • 1/4 Cup(s) Chopped Walnuts 

 

Preparation:

Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.Add walnuts and raisins, mix until just combined. Fill prepared muffin cups ¾ full. Bake 15 to 17 minutes or until golden brown. 

 

Serving Tips: Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana 


Visit https://www.quakeroats.com/  for more recipes!

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