How to Make Meatloaf with Oats


  • Metal baking pan
  • Large bowl
  • Small bowl



  • 1-1/2 Pound(s) 85% lean ground beef
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/4 Cup(s) finely chopped onion
  • 1 Can(s) (8 oz.) tomato sauce
  • 1/2 Teaspoon(s) Black pepper

Secret Sauce

  • 1/3 Cup(s) Mayonnaise
  • 2 Tablespoon(s) Ketchup


  • 8 Whole large (about 4” x 6” each) slices cheddar cheese
  • 8 Whole strips thick-sliced bacon, crisp-cooked and halved
  • 2 Whole medium tomatoes, sliced
  • 8 Whole hamburger buns or other favorite roll or bread, split and toasted (optional)


  1. Heat oven to 350°F.
  2. Spray 13” x 9” metal baking pan with cooking spray.
  3. For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan.
  4. Bake 30 to 35 minutes or until meatloaf is done (160°F) and center is no longer pink. Drain off any juices.
  5. Heat broiler. For secret sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.)
  6. Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
  7. Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.
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