Quaker has long mastered expert techniques to harvest and care for the delicious oats we all know and love—and that doesn’t stop for gluten free oats. The fact is that all oats are naturally gluten-free. However, many oats are processed in facilities that also product wheat, rye, and barley, which puts the oats at risk of contamination from spray gluten. Because of that, Quaker Gluten Free Oatmeal uses expert milling techniques to remove stray gluten-containing grains and deliver high-quality, gluten free oats.