Golden Corn Bread

Ingredients:

  • 1 cup Quaker® Yellow or White Corn Meal 
  • 1 cup all-purpose flour 
  • 2 to 4 tablespoons sugar 
  • 4 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1 cup milk 
  • 1 egg, beaten 
  • 1/4 cup vegetable oil 

 

Peparation:

Preheat oven to 425° F. Grease 8-inch square pan with solid vegetable shortening or non-stick cooking spray. In large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Pour batter into prepared pan and bake in preheated oven for 20 to 23 minutes, or until wooden pick inserted in center comes out clean. 

 

Serving Tips: 

Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot, well-greased corn stick pans. Bake for 15 to 18 minutes. YIELD: 12 muffins or about 14 corn sticks. 

Mexican Corn Bread - Stir 1 cup whole kernel corn, 2 tablespoons chopped green chilies and 1/2 teaspoon chili powder into batter. Bake in greased (with solid shortening) or non-stick cooking sprayed 8-inch square pan for 22 to 25 minutes, or until wooden pick inserted in center comes out clean. Remove from oven; top with 1/2 cup (2 oz.) shredded cheddar or Monterey Jack cheese. 


Visit https://www.quakeroats.com/  for more recipes!

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