Does Quaker use glyphosate?

We proudly stand by the safety and quality of our Quaker products. Producing healthy, wholesome food is Quaker's number one priority, and we've been doing that for more than 140 years.
 
Quaker does not add glyphosate during any part of the milling process. Glyphosate is commonly used by farmers across the industry who apply it pre-harvest. Once the oats are transported to us, we put them through our rigorous process that thoroughly cleanses them (de-hulled, cleaned, roasted and flaked).

Any levels of glyphosate that may remain are significantly below any regulatory limits and well within compliance of the safety standards set by the Environmental Protection Agency (EPA) and the European Food Safety Authority (EFSA) as safe for human consumption. 

Quaker continually evaluates our product portfolio to ensure the highest quality and safety standards for our consumers. While our products comply with all safety and regulatory requirements, we are happy to be part of the discussion and are interested in collaborating with industry peers, regulators and other interested parties on glyphosate.
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