Why are some beverages made with HFCS and some with sugar?

HFCS and table sugar have the same calories and sweetness so the decision to use one or the other is based on a variety of other factors. For example, HFCS is an easier ingredient to work with because it is a liquid. It also costs less than table sugar which helps us keep the cost of our products down for consumers. However, since some consumers prefer beverages sweetened with table sugar, we give people choices in the different products we make.
Not seeing what you're looking for?
Quick Links

Stay in touch

Receive special promotions, recipes and more...

Sign up for news and offers

Not looking for anything specific? Browse our