What sweeteners are used in KeVita beverages?

Our Sparkling Probiotic Drinks* and Apple Cider Vinegar Tonics are sweetened with Stevia to enhance sweetness without increasing sugar, calories and carbs. We use certified organic grade Stevia that’s extracted from a plant, as opposed to any synthetic sweetener. There is approximately 1/16th of a teaspoon of Stevia Leaf extract in each bottle.

All kombucha is fermented with sugar, its inherent to the process of kombucha making. Our Master Brew Kombucha beverages add a bit of cane sugar after for taste, and also include 1/16th of a teaspoon of Stevia Leaf extract in each bottle for light sweetness. Check the product labels for the exact details on the sugar content as it varies by each flavor.

*If you’re looking for one of our products sweetened without Stevia, try our Lemon Ginger Sparkling Probiotic Drink which uses cane sugar only.
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