How can you prevent against cross contamination for allergens (dairy, peanut, soy) if it is produced on the same equipment?

It is an industry wide practice to manufacture a variety of products in the same plant or on shared equipment because of the limitations in plant size and cost of equipment.

The Food & Drug Administration requires all food manufacturers and ingredient suppliers to follow careful guidelines, called Good Manufacturing Practices (GMP's), for cleaning equipment between products.

Furthermore, if we feel that the product poses a potential health risk from incidental exposure to any of the top 8 allergens, we will put an advisory statement (may contain) on the label.
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