Our chips are cooked in oils that may be considered “heart healthy,” because they have at least 80% unsaturated fat, less than 20% saturated fat, and 0 grams of trans fat. Sunflower, corn and canola oils contain “good” mono- and polyunsaturated fats, which can help lower LDL “bad” cholesterol and maintain HDL “good” cholesterol level as part of a calorie controlled diet.