FAQs

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FAQ

Do you have any offers or coupons?

Between May 13, 2019 and August 1, 2019, purchase one (1) bottle of Aunt Jemima syrup (24oz or greater) and one (1) Aunt Jemima pancake mix (32oz or ... Read More

FAQ

How can I tell which varieties contain potential allergens?

Any of our food products that contain the most commonly allergenic foods (peanuts, tree nuts, shellfish, fish, egg, wheat, milk and soy) will include ... Read More

FAQ

How do I read the “Best Before” code?

Our codes generally follow this format: MMM/DD/YY- followed by plant information. For example, if the package is marked OCT 15 13 B13, the product ... Read More

FAQ

What’s the best way to store Aunt Jemima products?

Storing packaged foods in a clean, dry and cool location is essential to maintaining product freshness for the longest period of time. Improper ... Read More

FAQ

What does the “Best Before” code on my package mean?

A Best Before code date indicates that it is recommended that the product be prepared before that date for the best flavor and quality.

FAQ

Can I use egg substitute?

Yes, use 1/4 egg beater for 1 egg or use 2 egg whites for one egg.

FAQ

Can I add egg or milk to the Completes?

Yes, but may need to add more mix if the batter becomes too thin.

FAQ

Are there preparation instructions for no cholesterol?

Substitute 2 egg whites for each egg and use skim milk. Not for Complete mixes.

FAQ

Can I leave out the oil?

Yes if making pancakes - the pancakes will not be as tender but they can be made this way. Not when making waffles.

FAQ

Can I use butter instead of oil?

Melt the butter and then add it to the milk to cool slightly before adding to the mix.

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