How can I tell which varieties contain potential allergens?

Any of our food products that contain the most commonly allergenic foods (peanuts, tree nuts, shellfish, fish, egg, wheat, milk and soy) will include these allergens in the ingredient statement.

We also highlight any of these allergens in bold letters following the ingredient list with a 'contains' statement to assist all consumers in identifying products containing known allergens.

Furthermore, if we feel that the product poses a potential risk from incidental exposure to these top 8 allergens, we will put a ‘may contain’ statement on the label.

We recommend consumers look for this statement each time they purchase a product as formulas may change.
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